Sous Chef

NOUN:
pl. sous-chefs (-shfs, -shf)

The chef who is second in authority in a restaurant or kitchen, ranking below the head chef.

Etymology:
French : sous, under + chef, chef

Example:

“The sous is in charge of the kitchen while the chef is not around.”

- Remy, Ratatouille (Disney Pixar, 2007).

Reference:

sous chef. (2009) . In Dictionary.com. Retrieved October 18, 2009, from
http://www.thefreedictionary.com/sous-chef.

Disney Pixar. (2007). In Ratatouille.

Friday, October 9, 2009

No make up quiz. Zero in the first quiz. BVBVBV

 

Hello world!

Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging!